Monday night on The Big Idea, chef Rocco DiSpirito talks candidly about his fast rise to the top. But just when Rocco thought he had it all, everything changed. Tonight, the inside story of Rocco’s rise, fall and return to the business he loves.
More than 9 million people tuned in each week to watch as Rocco DiSpirito followed his dreams of running his own eatery in the reality series, The Restaurant. Millions watched as Rocco quickly rose to fame only to have it all fall apart. Tonight, Rocco reveals the story of what led to the closing of his restaurant and offers valuable advice for entrepreneurs everywhere. Now Rocco is back to doing what he loves. He’s got a new book called “Real Life Recipes” and he’s hosting a food show called “The Mediterranean Life”.
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