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Gramercy Tavern's Holiday Drink Recipes

No Title_21916881

Cranberry Daiquiri
For one drink, shake in a cocktail shaker with ice:
2 oz. dark rum (such as Goslings)
1 oz. cranberry syrup*
1 oz. fresh lime juice
Serve up, garnished w/ small spoonful of the cranberries

*How to make cranberry syrup and garnish:
Heat 1 c. water + 1 c. sugar to form clear syrup
Add zest of 1 orange and 2 cinnamon sticks and bring to boil
Add 1 c. fresh cranberries and cook just until they start to pop

Remove from heat & add 1 ½ c. white rum (such as Bacardi)
Quickly chill down cranberries and syrup in an ice bath

Note: leftover cranberry syrup and garnish can be stored in refrigerator.

Applejack Rabbit
For one drink, shake in a cocktail shaker with ice:
2 ½ oz. brandy-maple mix*
3/4 oz. fresh orange juice
3/4 oz. fresh lemon juice
Serve up, garnished w/ slice of fresh or dried apple

*How to make brandy-maple mix
Combine 6 oz. apple brandy (applejack or Calvados) + 2 oz. grade-B maple syrup