2 Taco Bell Burrito Supremes (beef)
1 beef soft taco
1 large Sierra Mist
packets of mild, hot or Fire sauce (to your liking)
parsley (for garnish)
"Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2" in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass."
One recipe that looks so easy even I could make it is "McSteak & Potatoes", using, yes, a McDonald's Big Mac Extra Value Meal with large fries and Coke.
My only concern is that I'll mess up the "extraction" of sesame seeds, and I'm not sure pureed French fries and buns will go down well.
But here are the directions: