Research and Markets: Dairy Food in Spain to 2014

DUBLIN, Nov 12, 2010 (BUSINESS WIRE) -- Research and Markets ( has announced the addition of the "Dairy Food in Spain to 2014" report to their offering.

This databook provides key data and information on the dairy food market in Spain. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope Contains information on eight categories: spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2004-09) and forecast (2010-14) data Category level company and brand share as well as distribution share information for 2008 and 2009 Review of the top two companies within the dairy food market, including company overview, key facts and business description Key Topics Covered: Chapter 1 Executive Summary Chapter 2 Introduction Chapter 3 Market Overview Chapter 4 Leading Company Profiles Chapter 5 Category Analysis: Spreadable Fats Chapter 6 Category Analysis: Soy Products Chapter 7 Category Analysis: Cheese Chapter 8 Category Analysis: Chilled Desserts Chapter 9 Category Analysis: Cream Chapter 10 Category Analysis: Milk Chapter 11 Category Analysis: Fromage Frais Chapter 12 Category Analysis: Yogurt Chapter 13 Country Comparison Chapter 14 New Product Development Chapter 15 Macroeconomic Profile Chapter 16 Research Methodology Chapter 17 Appendix For more information visit Source: Datamonitor SOURCE: Research and Markets Ltd.

CONTACT: Research and Markets Laura Wood, Senior Manager U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 Copyright Business Wire 2010 -0- KEYWORD: Spain