Sarah Whitten is a writer for CNBC.com covering restaurants, food, retail, social media, technology, and entertainment.
Prior to CNBC, Whitten held internships with Showtime and Roanoke College programs including The Lutheran Writers Project and The Roanoke Review.
Whitten earned a bachelor's degree in English and Creative Writing from Roanoke College where she was the Editor-in-Chief of the student-run newspaper, The Brackety-Ack.
Follow Sarah Whitten on Twitter @sarahwhit10
Blue Apron has instituted a hiring freeze for its salaried employees and laid off several members of its recruiting team.
While Americans await the first solar eclipse since 1991, brands are looking to cash in on the phenomenon.
From burgers to pizza, consumers have been paying more for meals in 2017, thanks to minimum wage increases and rising food costs.
Chipotle is changing how it does business, hoping that it will be able to put its food safety incidents behind it and win back diners.
The CEO Johnson & Johnson said Tuesday that he will remain part of Trump's American Manufacturing Council.
Taco Bell is taking its lineup of "naked" menu items to a new level — fried egg taco shells.
Merck CEO resigns from Trump's American Manufacturing Council, citing 'responsibility to take a stand against intolerance.'
Dunkin' Donuts will launch its lineup of fall flavored foods and beverages on Aug. 28.
Blue Apron shares plunge after the company reveals start-up cost problems.
Blue Apron shares plummet after the company says it's encountering unexpected costs for opening a new facility.