To safeguard or drive financial portfolio gains, it's key to pay attention to how stress caused by everyday life affects our financial decision-making. » Read More
By: Javier E. David
"MARS" is an ambitious National Geographic series, underscores the often grim challenges faced by a team of astronauts charged with the responsibility of developing a functioning colony on Mars. » Read More
By: Laura Galligan
Scientists in Hawaii have detected the first object to enter our solar system from the outside. Experts say its more likely to be a natural object we're never encountered rather than something deliberately sent by another life form. » Read More
By: Lucy Handley
AI may have created the Xinhua anchor and its voice, but the anchor itself cannot think, Dr Ali Shafti, a research associate in robotics and AI at Imperial College London, told CNBC. » Read More
Researchers at Oxford University want governments around the world to introduce a tax on red and processed meats.
With the rapid advances in drone technology spanning the 20th century, it should come as no surprise that robotics are being reinvented on the insect scale. Researchers claim robo-insects are cheap to produce and can easily slip into tight spaces.
The complaint alleges Gwyneth Paltrow's Goop advertises its products in a way that could encourage customers to "use products which could cause direct harm."
A British-built spacecraft will travel over 5 billion miles to transport two satellites into Mercury's orbit.
The posthumous release of a new book has revealed the physicist's apocalyptic theory about genetic engineering.
It happened again: SpaceX launched a rocket from the coast of California at dusk on Sunday, and the atmospheric conditions created a stunning visual display.
Scientists at MIT are developing brains-on-a-chip for neuromorphic computing. It would allow processing facts, patterns and learning at lightning speed and could fast-forward the development of humanoids and autonomous driving technology.
The UN Intergovernmental Panel on Climate Change says preventing global temperatures from rising by 1.5 degrees Celsius will require a "rapid and far-reaching" energy, transportation and industry transition.
A chemistry professor breaks down why barista-made coffee always tastes better than yours in The Conversation.
U.S. District Judge Alison Nathan said the court is required to determine whether the enforcement action is "fair and reasonable, with the additional requirement that the public interest not be disserved."
A rare fruit could wind up in U.S. stores in the near future after scientists spliced its DNA to make it heartier and more efficient. It's called the groundcherry, and its success could lead to the modification of more rare fruits and vegetables. USAToday reports.
A new study found that artificial sweeteners commonly found in low-sugar foods can harm the gut microbial system. US News & World Report has the story.
At the very edge of our solar system, scientists have discovered a new object, billions of miles beyond Pluto. The object's orbit paves the way for an even-farther-out "Super-Earth" which could be lurking out there, USA Today reports.
More and more investors are betting the fish on your plate will one day come from stem cells grown in bioreactors, instead of the ocean.
Start-ups are working to make "clean" meats like kosher bacon ready as early as next year, the New York Times reports.
Former NASA Administrator Charles Bolden explained that the Trump Administration why sending humans back to the moon is important.