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Off the Cuff: George Michel, Boston Market CEO

12:00 PM ET Mon, 15 April 2013

Michel talks about his title, "The Big Chicken," about starting off as an hourly kitchen cook and what it taught him, negotiating down his pay raise: "I was given a raise that was over and above what everyone else was getting. And I would feel very bad about doing that." New ribs on the restaurant chain's menu: "We wanted to give the choice to the customers between an indulgent meal and a meal that's great for you."