VIDEO7:3707:37
We made a $150 wagyu burger to see if it's worth the money
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We made a $150 wagyu burger to see if it's worth the money

We took a beautiful, 3½ -pound, award-winning A5 Iwate wagyu steak and did the unthinkable: We ground it up to make prohibitively expensive and ludicrous burgers.
07:37
Thu, Dec 19 201911:02 AM EST