Propane demand surge, but we still have plenty of supply: Suburban Propane CEO

Restaurants in New York City could consume 1,600 barrels of propane a day, according to an independent research firm led by Paul Sankey. Michael Stivala, Suburban Propane CEO, joins 'The Exchange' to talk about expectations for propane demand to increase as we head onto the winter season, as well as the impact of Covid on demand.