What can countries do to shift to a more secure and sustainable food system?

Global hunger is on the rise as an exceptional set of challenges exposes the fragility of the global food ecosystem. The pandemic, the war in Ukraine and climate change have all contributed to a breakdown in supply chains and rising food prices. What can countries do to shift to a more secure and sustainable food system? IFAD President Alvaro Lario, Ÿnsect CFO Isabelle Toledano-Koutsouris, Bain Global Practice Head, Sustainability & Responsibility, Jenny Davis-Peccoud and Abu Dhabi Department of Economic Development Chair H.E. Mohamed Ali Al Shorafa Al Hammadi join the panel.