From cupcakes to cronuts, foodies get really enthusiastic about food trends. Farm-to-table. Pork fat. Bacon ice cream!
The latest hipster food fad to emerge is artisanal toast. We kid you not. And don't dare call it a crostini or bruschetta.
San Francisco restaurants have been serving high-quality, crispy bread with "small batch" toppings, and the New Yorker recently set out to unearth the trend's source.