American craft beer production volume rose 16 percent compared to the same time last year, according to data released by the Brewers Association.» Read More
There's no need to spend $100 or more for a bottle of Champagne. Even a $9 bargain pick can offer value—if you don't make common serving mistakes.
Scott Gerber, Gerber Group founder, discusses New York real estate and how the nightlife industry is faring in the run-up to New Year's Eve.
Wealthy wine fanatics are opting to buy U.S. vineyards rather than the traditional French and Italian wineries.
Recipe for a great holiday gift: Add one of these bottles. Pour. Serve.
In a rare move for a CEO, Starbucks is discussing a touchy subject with employees: racial tension in America.
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
Sales for whiskey continue to rise, as do the number of craft distilleries popping up across the country.
Shark Tank investor Kevin O'Leary, discusses his big bet to revolutionize the wine industry.
"Shark Tank's" Kevin O'Leary and Andrew McMurry, Zipz national wine consultant, discuss Zipz's innovative single-serve container and why it could do for wine what aluminum cans did for soda.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Silver Oak CEO David Duncan discusses holiday demand for wine around the globe, and how his brand differentiates from others.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Michael Dorf, City Winery CEO, discusses how he is able to attract wine enthusiasts around his growing business by placing live music on the menu.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
As Bourbon continues to outperform Vodka, Bill Samuels Jr., Maker's Mark chairman emeritus, discusses the release of "Cask Strength," an uncut and unfiltered 113.5 proof bourbon straight from the barrel.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.
CNBC's Morgan Brennan reports from Berkeley, California, inside Wine.com's distribution hub, on expected shipping volume for FedEx during this holiday season.
With millions of packages set to be shipped this holiday season, CNBC's Morgan Brennan goes behind the scenes and shows what it takes to get your packages delivered on time,
Look for another record year of wine sales in the U.S., thanks to the needs of consumers who have to entertain during the holidays.