Amazon's Prime Now service begins testing alcohol deliveries in Seatle.» Read More
McDonald's is struggling. Shake Shack's about to go public. What's really going on with the American staple: the burger?
Alexander Gunz, fund manager at Heptagon Capital says there's a "very limited case for investing in wine," especially due to its "appalling" performance and its inefficiencies attached to the market.
Alexander Gunz, fund manager at Heptagon Capital, discusses why wine is not a good investment.
Ivan Menezes, Diageo CEO, weighs in on consumer consumption of distilled spirits as whisky sales remain strong and flavored vodka sales slip.
In France, a distaste for unusual baby names has seen two - Nutella and Strawberry - get overturned.
Mild weather this winter may be just what restaurants ordered, one analyst told CNBC on Friday. Here are his top picks.
Anheuser-Busch InBev is buying Seattle-based Elysian Brewing Company for an undisclosed amount.
The chain shared updates on the various initiatives it's undertaking to speed up the business.
Despite cheap gas padding Americans' wallets, some McDonald's franchisees are expecting negative trends to continue.
Gordon grew the company's brands to include DOTS, Charms, Junior Mints, Sugar Daddy and Charleston Chew.
Are McDonald's fries even made of potatoes? Why are there 17 ingredients in its fries? The fast-food giant is out to dispel myths...
Restaurants are hopping on the better-for-you wagon. But will customers pay up for higher quality?
A trademark lawsuit filed by Lagunitas against beer rival Sierra Nevada left customers boiling. Here's why and what happened.
Simply Crispy is the world's first potato-chip sandwich cafe. But what sets this hipster hangout apart from the others?
As if beautiful people don't catch enough breaks, one Chinese restaurant is giving its most attractive customers free meals.
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.
With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
Lower gas prices have provided "tail winds" for alcohol sales, Constellation Brands CEO Rob Sands said on Thursday.
Rob Sands, Constellation Brands CEO, discusses the consumer trend towards premium beers, and what's going on in the wine sector.
Pizza Inn has struggled in the past to compete with bigger chains. Now it's back with a new name and ambitious growth strategy.