After Fritz Maytag bought a stake in Anchor Brewing in 1965, it set in motion the trends that put the craft beer movement on the map.» Read More
Binge drinkers beware: that hangover reveals only a fraction of the physical damage you will weather.
Constellation Brands CEO Rob Sands discusses the most popular alcoholic beverages among consumers now.
CNBC's Courtney Reagan provides insight to data showing champagne sales are closely correlated with incomes and consumer sentiment.
Conventional wisdom says that fast food portions are growing bigger and bigger and bigger. It's also wrong, two new reports found.
The French Laundry, a noted California restaurant, lost 76 bottles of wineworth about $300,000 in a Christmas break-in.
Thomas Bouleuc, Moet & Chandon, discusses the tradition of champagne on New Year's Eve and their participation in tonight's celebration in Times Square.
Ray Isle, Food & Wine, shares insight on the sparkling wine market. And the "Squawk Box" crew toasts the New Year.
A new California requirement is already leading to a surge in egg prices, NPR reports.
Le Bernardin wine director Aldo Sohm, discusses price points for good wine and champagne, and discusses the proper temperature for serving bubbly.
Nicholas Pollachi, The Whisky Dog, shares his spirit picks and the best way to serve them for the holidays.
There's no need to spend $100 or more for a bottle of Champagne. Even a $9 bargain pick can offer value—if you don't make common serving mistakes.
Scott Gerber, Gerber Group founder, discusses New York real estate and how the nightlife industry is faring in the run-up to New Year's Eve.
Wealthy wine fanatics are opting to buy U.S. vineyards rather than the traditional French and Italian wineries.
Recipe for a great holiday gift: Add one of these bottles. Pour. Serve.
In a rare move for a CEO, Starbucks is discussing a touchy subject with employees: racial tension in America.
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
Sales for whiskey continue to rise, as do the number of craft distilleries popping up across the country.
Shark Tank investor Kevin O'Leary, discusses his big bet to revolutionize the wine industry.
"Shark Tank's" Kevin O'Leary and Andrew McMurry, Zipz national wine consultant, discuss Zipz's innovative single-serve container and why it could do for wine what aluminum cans did for soda.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.