Constellation Brands to hike beer prices this fall.» Read More
CNBC reports on China's recognition of Champagne as a brand, thus limiting the use of the name by copycats.
Pat McGauley, Budweiser VP of Innovation, offers insight on the buzz around his company's home draft beer device.
Alan Clarke, CEO of SABMiller, comments on full-year earnings and says that most markets are growing except the U.S. core market which remains under pressure.
Forget the dotcom bubble; Krispy Kreme created a donut bubble a decade ago, reports CNBC's Jane Wells.
Burger King unveils its new summer menu and takes aim at one of McDonald's most improbable but popular offerings, reports CNBC's Jane Wells.
Tito's Handmade Vodka just became the exclusive supplier to United Airlines. Bert "Tito" Beveridge, Tito's Handmade Vodka founder, weighs in.
Sales of hard cider are up 100 percent year-over-year. Joe Heron, Crispin Cider CEO & founder, weighs in.
CNBC's Herb Greenberg sheds light on Green Mountain Coffee and Monster Energy drinks.
Jim Cramer explains why he believes Monster Beverage is on "decline."
Starbucks CEO Howard Schultz and Green Mountain CEO Brian Kelley discuss their newly expanded partnership, and how it might boost shareholder value. "This is going to be a significantly lucrative financial deal for both companies," says Schultz.
The beverage company is working to make lower calorie drinks, says Steve Cahillane, Coca-Cola Americas executive vp & president.
Coca-Cola will make its caloric and nutrition content more widely available around the world.
Trevor Stirling, senior research analyst for European beverages at Sanford Bernstein, describes the big trends likely to impact brewers over the next few years.
Jorgen Buhl Rasmussen, CEO of Carlsberg, comments on quarterly results and outlines the strategy for the rest of the year with M&As in Asia, regulatory headwinds in Russia and challenges in Europe.
CNBC's Brian Shactman is at the home of Saturday's Kentucky Derby, where Brown-Forman has cooked up a mint julep with a $1,000 price tag. Tim Laird, Brown-Forman's "Chief Entertaining Officer" makes one for Brian and explains what makes it so expensive.
The secret recipe of Dr Pepper is inside a vault at the company's headquarters, reports CNBC's Jane Wells. Dr Pepper Snapple is doubling down on marketing in the current quarter.
The beverage maker is working hard to develop new products to offset the trend among consumers to drink less of its drinks, reports CNBC's Jane Wells.
Dunkin Donuts CEO said his coffee chain sees more room to expand in the U.S. Starbucks CEO said they're focused on global growth.
Budweiser says its new can will be "eye-catching" and easy to grip. But to borrow a slogan from a competitor, it will also be "less filling." Here's why.
John Faucher, JP Morgan analyst, breaks down the beverage company's first quarter numbers, as the stock hits a 52-week high.