The major restaurant companies are expected to report generally higher third-quarter earnings, although there could be some disappointments.» Read More
The drought in California will cost $2.2 billion in 2014, says a new report. Dwindling ground water is keeping food prices low, but not for long.
In NYC, food trucks have been hot, but many owners say rules and regulations are eating up profits. Marcus Lemonis of CNBC's 'The Profit' meets up with the owners of Eddie's Pizza Truck who are making money in a different way, but still need help.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.
Digging into the supply and demand stories of multiple commodities including cattle and natural gas, with Jim Iuorio, TJM Institutional Services.
"The Profit's" Marcus Lemonis shares his plan to save Crumbs' business and turn it into a multi-product sweets and snack destination.
CNBC's Jim Cramer says the bread basket of America is what really matters.
TGI Fridays is offering all-you-can-eat helpings of any one appetizer for just $10 per person on Mondays. Wunderlich Securities, Inc. restaurant analyst Bob Derrington, says this is a calculated risk by the restaurant.
CNBC's "The Profit" host Marcus Lemonis and partners near a deal to buy Crumbs Bakery, reports CNBC's Dominic Chu.
A Frontier Airlines pilot ordered pizzas for 160 passengers aboard a stranded plane in Wyoming due to weather.
Andy Wolf, BB&T Capital Markets, says Kroger really has been reinventing itself, and gaining market share.
SAP Grocery consultant says Kroger leads the charge when it comes to good prices, fresh, and healthy. CNBC's Courtney Reagan reports just how important "fresh" has become for shoppers' choices.
CNBC's Sara Eisen reports which food product companies analysts and investors are watching.
What's trending in America's pantry? CNBC's Courtney Reagan reports on the hottest categories in the snack food space.
Zack Danger Brown's Kickstarter campaign rose over $50,000 all to make potato salad. Brown says his goal with the money is to spend all of it on the greater good.
Crumbs says it is shuttering all its stores, a week after the struggling cupcake shop operator was delisted from the Nasdaq.
ADM said it is buying food flavors and specialty ingredients company Wild Flavors for 2.2 billion euros ($3 billion) in cash.
General Mills and others are adjusting to a growing preference for quick meals like Chef Boyardee microwaveable lasagna and Lean Cuisine snack pizza.
Jeffrey Ettinger, Hormel Foods chairman & CEO, discusses the acquisition of popular protein drink, Muscle Milk.
Here are three ways Americans are taking a different approach to breakfast. Who may be the winners and losers of the shift?
Following a sharp decline in its stock, the cupcake chain will delist from the Nasdaq. NYT reports.