July 28- Panera Bread Co said on Tuesday that sales at established company-operated restaurants have accelerated in the current quarter, sending shares up 7 percent to $200 in extended trading. Sales at company-owned bakery cafes open at least 18 months were up 2.4 percent in the second quarter, roughly in line with what analysts expected.» Read More
Velveeta, a processed cheese, is getting yanked off the shelves in 12 states for not having enough preservatives.
From pork to duck(?!) bacon, there seems to be no stopping America's love affair with the salty meat—not even rising prices.
Kroger CFO Michael Schlotman discusses the health of his company's private label, and how Kroger stacks up competitively in the natural and organic space.
Kroger is trading higher after a Q1 earnings beat. Its CFO Michael Schlotman addresses food pricing and whether customers should worry about produce inflation.
US Agriculture Secretary is confident an approved vaccine would help fight a deadly virus that has killed millions of pigs.
Popeyes Louisiana Kitchen CEO Cheryl Bachelder, says her company "absolutely thinks about international expansion," and discusses management of individual franchisees.
While he has made more than 40 investments on "Shark Tank," it was Al "Bubba" Baker's Boneless Ribs that he considers his best.
"Options Action" contributor Dan Nathan of Risk Reversal, provides insight to curious options activity in Keurig Green Mountain's stock. Green Mountain has since made a deal with Subway.
Ford is looking to add a new environmental option to its tool box and it plans to team up with ketchup maker Heinz to to make it happen.
Discussing Tyson's win to buy Hillshire Brands, and M&A in the food industry, with B&G Foods CEO David Wenner.
Discussing "very little" food price pressure for his business, and how the acquisition of brands happens in the food industry, with B&G Foods CEO David Wenner.
CNBC's Jim Cramer gives "Power Lunch" a tour of his Mexican restaurant Bar San Miguel in Brooklyn.
Chef and restaurateur Bobby Flay weighs in on the state of the consumer and its exposure to his restaurants while food costs continue to rise. The "Closing Bell" panel provides perspective.
Hog farmer Dennis Gienger explains the best way to cook pork and discusses his new creation -- bacon-wrapped port tenderloin ... on a stick.
Thousands of pigs and their farmers are gathered at the World Pork Expo in Des Moines, Iowa. CNBC's Jane Wells reports pork production could be down as much as 6 percent this year according to one prediction because of a virus killing millions of pigs.
Thousands of pigs and their farmers are gathered at the World Pork Expo in Des Moines, Iowa. CNBC's Jane Wells reports on the outlook for hog farmers and consumers.
CNBC's Dominic Chu is outside CNBC's headquarters to explain the food fight happening for Hillshire Brands.
CNBC's Jim Cramer and David Faber discuss the surge in Hillshire Brands since the offer from Pilgrim's Pride.
Shares of Hillshire Brands surged on the offer from Pilgrim's Pride. The fifth largest shareholder in Hillshire, Mario Gabelli, Gabelli Funds Chairman & CEO, shares his opinions.
Inside the rising cost of food and gas this summer, with CNBC's Jane Wells and Jackie DeAngelis.