Discussing the potential source of E. coli at some Chipotle restaurants, and the need for further regulation on vegetables, with Chef Tim Love.
Shake Shack is down nearly 30 percent in three months. Ahead of earnings, Jeffrey Bernstein, Barclays Capital, shares his view fast casual stocks.
Whole Foods' "Responsibly Grown" program recognizes even nonorganic food growers for better practices.
CNBC's Jane Wells reports Royals outfielder Lorenzo Cain is the reason Taco Bell is giving away breakfast.
Duff Goldman, "Duff Bakes" author, and Charm City Cakes owner, discusses his new book which features easy-cook recipes and the mechanics behind creating edible art.
There are only 80 agencies certified to verify that the nation’s 25,000 "organic" farms are actually growing food organically.
More Girl Scout councils are boosting cookie prices to $5 a box.
The future of food includes farming by the sub-inch and coming up with a solution to keep drinking water uncontaminated.
The FMHR traders weigh in on whether there is an opportunity to get in Chipotle's stock after the stock dipped on E. coli concerns.
Chef Tim Love discusses the Chipotle-linked E. coli outbreak.
An investigation was underway Saturday in an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon.
Pumpkin production is keeping pace with demand, having risen 31 percent in the last decade.
If you're in the Bay Area, SpoonRocket will deliver you candy in case you're running out, reports CNBC's Jane Wells.
Hormel Food is recalling jars of Skippy peanut butter in seven states due to an equipment malfunction.
Researchers say low-fat diets do not result in greater weight loss over time when compared with other approaches.
Gregg Wafelbakker, GM at Westland Milk Products, thinks China's decision to abandon its one-child policy will not see an immediate baby boom.
Burger King is introducing french fry-shaped chicken tenders with a dusting of buffalo-style spices rather than sauce.
Diners who order "wild" salmon often get served a cheaper substitute in the winter months, according to Oceana.
A Canadian restaurant chain introduces its Reese's Peanut Butter Cups-stuffed burger.
The meat industry is fighting back against a World Health Organization ruling that processed meats cause cancer.