Feb 7- Palm oil prices could jump more than expected to 2,700 ringgit per tonne in the second quarter, the highest since early 2014, as seasonally lower output and dry weather dent inventories across Southeast Asia, vegetable oils analyst Dorab Mistry said. Concerns that dryness linked to an El Nino weather pattern will lower fresh fruit bunch yields in top...» Read More
Inside the rising cost of food and gas this summer, with CNBC's Jane Wells and Jackie DeAngelis.
Two companies issued voluntary recalls of hummus dips and walnuts sold at major retailers after listeria was detected in samplings of the products.
More than 100 protesters were arrested at McDonald's headquarters. CNBC's Hampton Pearson reports on the highlights from the company's annual shareholder meeting.
McDonald's shareholders approved an advisory measure on exec pay at the chain, where CEO Don Thompson took home compensation of $9.5 million in 2013.
Celebrity chef Curtis Stone provides insight to how food inflation affects restaurants, and what's next in the "food movement."
Analysts say farmers, businesses and consumers are all going to feel the effect of the drought hammering the West.
Happy is an animated Happy Meal box with a set of teeth on the front and a pair of cartoon arms and legs.
Burger King is scrapping its 40- year-old 'Have It Your Way' slogan in favor of the more personal 'Be Your Way.'
Farmers will face a shortage of workers come harvest time. And the solution may not be as simple as immigration reform.
Jenny Dawson, founder of Rubies in the Rubble, and winner of the Veuve Cliquot new generation award, explains that her company is a luxury food brand that aims to raise awareness about global food imbalances.
As the makers of Sriracha battle to stay open in California, legislators from Texas are wooing them to move to the Lone Star State—USAT.
Sriracha hot sauce maker Huy Fong Foods got into a dispute with the city council of Irwindale, California, over whether the factory emits spicy smells that harm the neighbors. CNBC's Scott Cohn has the details.
Sriracha hot sauce maker Huy Fong Foods has been battling with the city council of Irwindale, California, over whether the factory emits spicy smells that harm the neighbors, reports CNBC's Scott Cohn.
The gluten-free trend may be peaking, says CNBC's Herb Greenberg. He digs into competition in the gluten-free space, and what investors should know about Boulder Brands' business.
Restaurateur & TV personality Joe Bastianich will be featured on CNBC's newest primetime show. He's excited about the business edge the show will reveal about the restaurant business.
CNBC's Jane Wells provides insight to the USDA projections report, and the outlook for consumers and farmers.
A hog farm is stirring up smells—and emotions—in a Pennsylvania town, raising questions about the right to farm.
Vermont Gov. Peter Shumlin signed a new law that puts the state on the path to become the first to require labels on genetically modified foods.
Edible Arrangements CEO Tariq Farid says he locks in produce prices a year in advance, and says his company is the "ultimate last minute" gift for Mother's Day.
Shares of Whole Foods Market dipped more than 18 percent when trading began Wednesday morning, and CNBC's Jim Cramer calls the move a 'loss of faith.'