Food and Beverage Food Products

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  • Why Yum earnings are a 'non-event'

    Junheng Li, Head of Research at JL Warren Capital, says earnings are largely expected to be in line with management's pre-announcement in December.

  • Tyson Foods

    Tyson Foods on Friday reported fiscal first-quarter net income of $309 million.

  • Deliveroo: Restaurant cuisine at your door

    Fred Destin, partner of Accel Partners discusses why his company has invested in the food tech start-up "Deliveroo."

  • Red Velvet Oreo cookies

    Its here! Red Velvet: a red-tinged cookie with a cream cheese spin on the "creme" filling, TODAY.com reports.

  • A bulldozer pushes trash into piles at the Miramar Landfill in San Diego, California.

    Food waste costs cities and businesses billions in waste management fees. Now, however, there's an app for that.

  • Hampton Creek: 'We want to make food better'

    Josh Tetrick, Founder and CEO of Hampton Creek, outlines plans to venture beyond its first product - an eggless mayonnaise - and launch plant-based pasta and scrambled eggs by end-2015.

  • Before the ban, a chef prepares a foie gras with shishido peppers dish in Hermosa Beach, Calif.

    A judge overturned California's foie gras ban, but reactions were mixed.

  • Bluefin nets $37,500

    Sushi chain owner Kiyoshi Kimura bought a giant Pacific bluefin tuna for $37,500 at an auction at the Tsukiji fish market in Tokyo.

  • Caged chickens lay eggs in a chicken house built decades ago at an egg farm, on Nov. 6, 2014 in San Diego.

    It's 2015, and that means that eggs sold commercially in California now must come from chickens that have twice as much room to move around.

  • An employee works with produce at a farm that practices organic farming techniques in Beijing.

    An organic food craze is emerging among Chinese urbanites as safety woes spur the younger generation toward alternative ways to buy produce and meat.

  • California: Home of 'happy' eggs

    America's egg producers will have to give chickens more room if they want to sell their eggs in California starting January 1, reports CNBC's Jane Wells.

  • Japan to end fry rescrtiction

    Japan says the french fry shortage in Japan has been alleviated, reports CNBC's Andrew Ross Sorkin.

  • Future of food

    What will consumers of the future be like and how will they do everyday things like get groceries? Sara Eisen tells us about future possibilities for food.

  • Chefs Boulud & Ripert talk new cookbook & gluten free

    Four of the world's most celebrated chefs are out with a new series of cookbooks highlighting their best recipes. Daniel chef & owner Daniel Boulud, and Le Bernardin chef Eric Ripert, discuss the book, the fine dining space and trends in the restaurant industry.

  • BWLD's 'winging' strategy

    Sally Smith, Buffalo Wild Wings CEO, discusses how rising chicken prices and labor costs are impacting the company's bottom line.

  • Festive drinks for your office party!

    Tonight is the most popular night for the Christmas office party. Dustin MacMillan, head of creative at Hix Restaurant Group, shows you how to make a straight up martini, made from cow's milk vodka; and a traditional boozy eggnog to get you in the festive mood.

  • Invest in the holiday drink

    From an investment perspective, how can you find opportunity in popular festive cocktails? Trevor Stirling, European beverages analyst at Sanford C. Bernstein, says we've moved away from gummy bear and cookie dough flavoured vodkas, towards flavoured whisky.

  • Campbell Soup innovates with organics

    Campbell Soup Company CEO Denise Morrison, shares her consumer forecast, and discusses how her company is making products more available to consumers.

  • Beanitos bean chips

    Salty snacks are a $16 billion business, but Americans are increasingly looking for something healthier. Like beans.

  • Chips made from beans

    CNBC's Jane Wells reports it costs a lot more to make chips from beans than it does from corn or potatoes, but Beanitos is heating up the snack wars.