Mondelez is rolling out Oreo Thins, aiming to fatten up its North American cookie business, which declined in the first three months of this year.» Read More
General Mills will acquire organic food producer Annie's for about $820M in cash as it works to boost its presence in the natural food space.
Steve Sather, El Pollo Loco CEO, discusses where the restaurant is hiring right now, and its unique positioning in the fast casual restaurant industry.
The International House of Pancakes, or IHOP, is now offering new waffle flavors, including blueberry cheesecake, for a limited time. DineEquity Chairman and CEO Julia Stewart, discusses how her company stays in front of the consumer.
Opponents of mandatory labeling for foods made with genetically modified organisms spent roughly three times their spending in all of 2013.
CNBC's Jane Wells reports the line for the first stand alone traditional Dunkin' Donuts store in 12 years in Southern California went down the block in the dark Tuesday morning.
Hormel has created a custom motorcycle that runs on 100 percent refined bacon grease.
A motorcycle powered completely by bacon, with CNBC's Jane Wells, and bacon biker Eric Pierson.
Is a potential deal between Burger King and Tim Hortons a smart tax play? Will Slabaugh, Stephens analyst, provides perspective.
CNBC's Sara Eisen provides insight to talks of a deal between Burger King and Tim Hortons, as well as a tax inversion move.
The companies confirmed late on Sunday that they were discussing a takeover of Tim Hortons by Burger King.
Asia's newly minted chocoholics are tempting sweets-makers, but challenges range from different cultural tastes to the region driving up cocoa prices.
Jell-O has lost its jiggle and nobody knows how to fix it.
Jim Barbour worked on Wall Street and in sales & marketing for the likes of Sony Music and GlaxoSmithKline before creating and co-founding a BBQ sauce called, FunniBonz.
Carlsberg, the Danish brewer, became one of the first major European companies to warn over the impact of the Ukrainian crisis.
Andrew Puzder, CKE Restaurant CEO, discusses business and job growth in the U.S.
Andrew Puzder, CKE Restaurants CEO, discusses how his burger brands Hardees and Carl's Jr., have distinguished themselves from other brands with premium products and its marketing focus on "young hungry guys and the women that love them."
Jami Curl, founder of Quin Candy, discusses her hard candy business model with natural and minimal ingredients.
CNBC's Herb Greenberg has found the takeaway from restaurant IPO "indigestion."
Bob Derrington, Wunderlich Securities senior restaurant analyst, weighs in on Red Robin's earnings miss.
Burger King is now giving up on its lower calorie fries "Satisfries." CNBC's Jim Cramer and the "Squawk on the Street" crew joke about Cramer's diet.