Don't be the first to pass on higher costs, says diner owner Andrew Loucas.» Read More
NBC News' Jim Maceda reports Russia and the U.S. State Department engaged in a "war of words," and a potential sanction deal on Russia from Europe.
Fast casual restaurant chain El Pollo Loco is in five U.S. states, and shares are at session highs. The FMHR traders take their positions.
Starbucks CEO Howard Schultz discusses his company's loyalty program strategy with "stars" as currency, and how food sales are performing.
Recent stories reported a coming worldwide kale shortage due to an absence of seeds at Australia's Bejos Seeds. The truth is something else.
Chipotle CFO Jack Hartung says Chipotle has found a high quality supply of grass-fed beef in Australia, and the company's solution to a long and slow line.
Domino's Pizza President & CEO, shares his excitement over the company's new iPad app, and predicts a slow decline in the price of raw materials.
What Chipotle is doing right, with "Fast Money" trader Dan Nathan; and the reason behind McDonald's weakness, with Guy Adami.
CNBC's Sara Eisen reports how the shift in consumers' taste is reflected in the earnings of McDonald's and Chipotle.
Wawona Packing says no illnesses have been reported from a listeria scare of some of its produce, and the nationwide recall is a precaution.
Chipotle is reporting Q2 EPS of $3.50 on revenues of $1.05 billion, with CNBC's Dominic Chu.
McDonald's and Yum! Brands say they have stopped buying meat from a Shanghai supplier while authorities investigate allegations the supplier sold the restaurants chicken and beef past the expiration date, with CNBC's Sara Eisen.
Expensive beans are driving up the prices of coffee, but many consumers are shifting to higher-priced specialty coffee.
The drought in California will cost $2.2 billion in 2014, says a new report. Dwindling ground water is keeping food prices low, but not for long.
In NYC, food trucks have been hot, but many owners say rules and regulations are eating up profits. Marcus Lemonis of CNBC's 'The Profit' meets up with the owners of Eddie's Pizza Truck who are making money in a different way, but still need help.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.
Digging into the supply and demand stories of multiple commodities including cattle and natural gas, with Jim Iuorio, TJM Institutional Services.
"The Profit's" Marcus Lemonis shares his plan to save Crumbs' business and turn it into a multi-product sweets and snack destination.
CNBC's Jim Cramer says the bread basket of America is what really matters.
TGI Fridays is offering all-you-can-eat helpings of any one appetizer for just $10 per person on Mondays. Wunderlich Securities, Inc. restaurant analyst Bob Derrington, says this is a calculated risk by the restaurant.
CNBC's "The Profit" host Marcus Lemonis and partners near a deal to buy Crumbs Bakery, reports CNBC's Dominic Chu.