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  • Steve Case bets big on organic     Wednesday, 4 Dec 2013 | 10:14 AM ET

    Steve Case, Revolution Growth Fund Chairman & CEO, discusses his $22 million investment in organic salad chain Sweetgreen. Case says big fast food chains, like McDonald's, need to make adjustments.

  • McCormick CEO predicts 2014's top flavors     Tuesday, 3 Dec 2013 | 10:45 AM ET

    McCormick CEO Alan Wilson says his company "nailed" their flavor forecast 10 years ago for its popular spice chipotle. He predicts 2014's top flavors, and shares his campaign with BuzzFeed. BuzzFeed president & COO Jon Steinberg, weighs in.

  • Paul Kelly, managing director at Kelly Turkey Farms, attempts to break his own world record for carving a turkey.

  • Stuffing a turkey: CNBC anchor shows you how     Thursday, 28 Nov 2013 | 6:10 AM ET

    Nicky Foley, head chef at Rotunda, and CNBC anchor Ross Westgate, show you how to stuff a turkey.

  • Good Eggs: A virtual farmer's market     Wednesday, 27 Nov 2013 | 11:57 AM ET

    Good Eggs is an online grocery marketplace with 100 employees and 400 local food vendors. Good Eggs co-founder and CEO Rob Spiro, says the company is partnering with the best local farms, and is able to provide home deliveries 5 days a week.

  • Boston Market CEO: Thanksgiving orders up 50%     Wednesday, 27 Nov 2013 | 8:50 AM ET

    Boston Market CEO George Michel says "people trust us," for Thanksgiving. He discusses why consumers order from his restaurant for Thanksgiving, and just how many actually eat in the restaurant on the holiday.

  • Time to talk turkey     Wednesday, 27 Nov 2013 | 7:50 AM ET

    The "Squawk Box" crew asks turkey experts RJ Jaramillo, Butterball Turkey Talk-Line spokesman, and Sue Smith, Butterball Turkey Talk-Line expert, about temperature and how to carve the turkey.

  • Would you believe teriyaki Spam? Tuesday, 26 Nov 2013 | 12:01 PM ET

    Sales of Hormel's signature meat-in-a-can Spam rose around the globe, said CEO Jeffrey Ettinger. And a new teriyaki SPAM was just rolled out in Hawaii, he added.

  • Hormel Foods: Recent quarter 'excellent'     Tuesday, 26 Nov 2013 | 7:35 AM ET

    Hormel Foods Chairman & CEO Jeffrey Ettinger, discusses his company's economic forecast for 2014, the state of food inflation and whether sales of spam still go up.

  • Sriracha fight set to simmer a little longer Friday, 22 Nov 2013 | 6:54 PM ET

    A Los Angeles Superior Court judge heard testimony Friday from attorneys for the city of Irwindale, Calif., and the owner of the Sriracha plant.

  • KFC owner Yum Brands restructures units Thursday, 21 Nov 2013 | 9:41 AM ET

    Yum Brands will combine the U.S. and international divisions of KFC, Pizza Hut and Taco Bell and keep its China and India units separate.

  • No national launch for McRib amid menu changeup Wednesday, 20 Nov 2013 | 4:55 PM ET
    McDonald's McRib

    McDonald's, which has been struggling to juggle a variety of new menu items, says the McRib won't be available nationally this year.

  • Kale Caesar! Salads top the menu for work lunches Friday, 15 Nov 2013 | 2:22 PM ET
    Kale salad

    An analysis of online orders revealed that Greek salad is the most popular workday lunch, the Today Show reports.

  • Lot of burgers: McDonald's $3 billion plans Thursday, 14 Nov 2013 | 2:34 PM ET

    McDonald's plans to spend up to $3 billion next year to open 1,500 new restaurants and remodel 1,000 others.

  • Stock photograph of a chicken wrap sandwich.

    A bacterial strain of E. coli linked to a California catering company has forced a recall of more than 90 tons of prepackaged salads and sandwiches.

  • The "Squawk on the Street" team and Julia Stewart, DineEquity CEO, discuss what Dine is doing to honor military veterans, and what led to the company's turnaround of its IHOP and Applebee's franchises.

  • Is your food really safe?     Sunday, 10 Nov 2013 | 8:50 PM ET

    Eric Stryson, Director at Global Institute for Tomorrow says governments should take a stronger role in pricing and regulating the types of food people eat.

  • Burger battle royale     Friday, 8 Nov 2013 | 2:46 PM ET

    Will Slabaugh, Stephens Inc, still likes McDonald's despite weak same-store sales. Robert Derrington, Wunderlich Securities, explains why he believes in Red Robin.

  • FDA says no to transfats     Thursday, 7 Nov 2013 | 1:28 PM ET

    The FDA has labeled transfats unsafe and says a rule to remove the substances from the food supply could help prevent 20,000 heart attacks every year, reports CNBC's Eamon Javers.

  • Whole Foods: Home delivery 'not viable' yet     Wednesday, 6 Nov 2013 | 5:29 PM ET

    CNBC's Jane Wells reports Whole Foods has wrapped up its earnings call. The company is experimenting with home delivery strategies.