Japan's fast-food industry faces a new problem after scandals rocked the industry: diners are no longer heading out for meals like they used to.» Read More
Read ahead to see CNBC.com's list of dishes from around the world that will put even the heartiest and most intrepid diner to the test.
Japanese brewers will release their canned cocktails line this summer as fizzy concoctions come to the fore in efforts to offset declining beer sales.
General Mills and others are adjusting to a growing preference for quick meals like Chef Boyardee microwaveable lasagna and Lean Cuisine snack pizza.
In what may be a good indication of the nascent economic recovery, this year's Fourth of July barbecue is shaping up to be the most expensive ever.
One of the world's most powerful women has some advice for dealing with "mommy guilt": You just have to cope, NBC News reports.
Burger King has concocted yet another way to have it your way: a gay pride burger.
One restaurant's Belgian roots—combined with the buzz around Team USA—should yield huge crowds for Tuesday's big game.
Nothing says "Happy Fourth of July" like…pumpkin beer!?! Southern Tier Brewing releases Pumking Imperial Ale this month.
Berkshire Partners is in advanced talks to acquire Portillo's for close to $1 billion, according to people familiar with the matter.
Panera Bread's pay-what-you-like cafes offer a window on Americans who are still battling food insecurity after the recession's end.
Dark Side of the Moo is a New Jersey food truck that serves up meats like yak, camel and kangaroo ... here's how and why.
The CEO of the chain that own's Hardee's and Carl's Jr. took some heat for an op-ed on youth and unemployment. Here's his rebuttal.
Craft brewers are boosting their brands by partnering with local soccer teams, a move that is paying off amid the World Cup frenzy.
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
The U.K. government looks to overturn an American import ban on traditional Scottish haggis, which has been in place since 1971.
Home chefs have gained a new ally in the struggle to figure out what to cook: the Watson supercomputer.
Here are three ways Americans are taking a different approach to breakfast. Who may be the winners and losers of the shift?
The chain has unveiled a new type of delivery car complete with a built-in pizza warmer and extra-large drink holders.
Panera has seen traffic slowing since 2012, but restaurant analyst Stephen Anderson thinks the move to tech will help the company grow.
Both food and gas prices are on the rise, and the link between them could cause more consumer headaches this summer.
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