Ivan Menezes, Diageo CEO, weighs in on consumer consumption of distilled spirits as whisky sales remain strong and flavored vodka sales slip.» Read More
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
Home chefs have gained a new ally in the struggle to figure out what to cook: the Watson supercomputer.
The chain has unveiled a new type of delivery car complete with a built-in pizza warmer and extra-large drink holders.
United Airlines will soon offer Goose Island Beer Company's 312 Urban Wheat Ale on worldwide flights and in its U.S. airport lounges.
Grocery shoppers everywhere have been feeling pain at the checkout. But there could be a silver lining for the restaurant industry.
A new aloe vera liqueur called Chareau makes for light, fresh summer cocktails.
Kelli Grant mixes up a summer cocktail using aloe vera liqueur.
Just when you thought restaurants had run out of desserts to combine, a new hybrid has hit select Carl's Jr. menus.
To unlock the Molson Canadian fridge, all you have to do is sing a song—specifically, the Canadian national anthem.
France has stepped up its offensive on global internet regulation and governance, in an effort to protect its wine.
Want to pay minimum wage? Might as well hang up an "Out of Business" sign in this energy-rich pocket of the U.S.
African drinkers are after beer "quality" over price, Heineken's boss for the region told CNBC, as the drinks giant eyes the booming market.
The American Homebrewers Association said voters named Russian River Brewing Co.'s Pliny the Elder as the "Best Commercial Beer in America" for the sixth year in a row.
Starbucks is rolling out a program that would allow its workers to earn an online college degree at a steeply discounted rate.
Anheuser-Busch InBev, the maker of Budweiser, and SABMiller, which brews Coors and Miller, disclose ingredients after blogger's campaign.
Don't like gin & tonics? Don't be so fast to blame the gin—it might be the tonic water. Our guide to the best tonics.
Gin's popularity is rebounding, in cocktails and on liquor store shelves. Even gin haters may want to give it another chance.
Whisky Dog CEO Nicholas Pollachi discusses what drives the reality in whisky.
Dogfish Head Craft Brewery Founder and President Sam Calagione is setting off to sea to promote a venture with Woolrich and the brewery's new inn.
While consumer dining technology is not ubiquitous yet, large chains are examining a host of high-tech options to capture your restaurant dollar.