A end of a 400-year-old rule that means British pubs can now pick and choose their ales, won't lead to cheaper beer, a major pub boss warned.» Read More
SweetWater is partnering with Delta to offer the brewery's 420 Extra Pale Ale on Delta's 34 daily flights between Atlanta New York.
NY has reached settlements totaling $448,000 with six Domino's Pizza franchisees following a string of labor violations.
Mario Batali agreed to settle charges brought by the NY State Liquor Authority. Eataly's temporary wine shop closure will include a fine, Crain's reports.
Your smartphone can tell you, says Charles Yim, Breathometer founder & CEO, explaining how his device allows people to check their BAC levels. This is more of a second reference point and not a replacement for good judgment, says Yim. And Kevin O'Leary, "Shark Tank" co-host explains how this device has changed behavior in his home and demonstrates how it works.
Tom Steffanci, Deutsch Family Wine & Spirits president, discusses the growing demand for wine and spirits as the Easter season approaches.
CNBC's Jane Wells speaks to Mangria creator Adam Carolla about how he created his popular drink.
Lime prices are surging, putting pressure on restaurants, bars and grocery stores.
Craft beer is taking on the multibillion-dollar spirits business for your consumer dollar, reports CNBC's Jane Wells.
We know George Washington as the first president of the United States, a patriot and a leader, but few may know he was also a very successful distiller.
Lakefront Brewery is holding a "Blessing of the Bock" ceremony modeled after a Middle Age tradition to bless beer to make it ferment.
CNBC's Jane Wells reports Starbucks is slowly introducing beer and wine to bring customers in during later hours.
Whether rising food costs will translate into a higher restaurant bill depends on where you go, according to CEOS appearing on CNBC.
MillerCoors has made water conservation one of its key priorities, from its breweries around the country to the farms that supply it.
Investors looking for drinkable alternative assets now have an option besides wine: Whisky.
Starbucks' move into alcohol sales and specialized stores is part of its effort to cover a larger market, both the day crowd and the evening crowd.
Noodles' Kevin Reddy weighs in about possible increases in the minimum wage and why his restaurant chain has a no-tip policy.
The Brewers Association reports craft brewers saw an 18 percent rise in volume last year and a 20 percent increase in retail dollar value.
Bushmills' master of whiskey Gerry Graham offers a few St. Patrick's Day cocktails to the "Squawk Box" crew, and Morgan Stanley Vice Chair Gary Kaminsky.
Breakfast is increasingly the restaurant meal to watch although analysts say entering the space is no slam dunk.
CNBC's Jane Wells shares the new way wine is being poured in Pebble Beach, California.