Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.» Read More
Drink up: Cocktail and spirit pairings worth a raid of your kids' Halloween candy stash.
What's it like to have a Never Ending Pasta Pass? One California man sheds light on potential weight gain and more.
Guinness plans to offer a series of limited-edition, luxury beers. Would you pay $35 for a bottle?
Some big global industries have a lot at stake due to climate change. Their profitability, and very survival, may depend on it.
McDonald's is pinning its domestic turnaround hopes in part on a campaign highlighting its food quality. So is it working?
"Beer has to have water," says the manager of one brewery, who noted that a typical can of beer is 92 percent water.
Two centuries ago, London bore witness to one of history's most bizarre events: an explosion at a brewery unleashed a tidal wave of beer.
The coffee retailer detailed plans for its first free "Starbucks for Life" contest and a nationwide rollout of mobile ordering.
A new McDonald's YouTube video series aims to quash misconceptions about its meat quality.
If speed is of the essence, here's when you should be visiting the drive-thru.
Shark Tank's Kevin O'Leary tastes some wine with Bernard Sun, beverage director for the Jean-Georges' Restaurant Group.
The U.K.'s National Institute of Health and Care Excellence recommends doctors prescribe nalmefene to mild nightly drinkers.
Rob Sands, Constellation Brands president & CEO, discusses momentum in their beer, wine and spirits categories, and the expansion of their brewery in Mexico.
The world's biggest market for java is seeing a surge in pod sales and upswing at restaurants.
John Jannarone,CNBC.com senior writer, discusses how wealthy Chinese exceeded the expectations for wine expenditures.
Global whisky sales are down about 11 percent in the first half of the year but Paul Ross, Edrington Americas CEO hopes to attract consumers with new luxury blends.
Direct scotch exports to China are down 39 percent from last year. John Rutledge, Safanad, and the "Closing Bell" panel, discuss the decline in consumption.
Is tipping the right thing to do, or does it perpetuate an unethical system low wages for certain jobs?
Suntory Global Ambassador and former master distiller Mike Miyamoto says tasting is believing when it comes to Japanese whisky "Suntory Hibiki 21."
John Glass, malt master at Ian Macleod Distillery, shows Michelle Caruso-Cabrera how to judge a good glass of Scotch whisky.