Mighty Quinn's pitmaster, Hugh Mangum, has a few rules for owning the grill this Fourth of July.» Read More
A Scottish craft beer brewer, Innis & Gunn, is trying to raise £3 million ($4.6 million) by selling "mini-bonds".
Some people spend a ton of time trying to cut down on calories. But what if we tried to minimize our calories per bite, instead?
Bud Light is backpedaling after upsetting people with a label saying the beer was perfect for removing the word "no" from the drinker's vocabulary.
Erin Lash, senior equity analyst of consumer packaged goods at Morningstar, says factors including commodity cost headwinds have impacted Kraft earnings.
Kraft Foods reported earnings that beat expectations on Tuesday, although revenue was slightly down.
Arby's big bet on carnivores appears to be paying off.
UK hotel and coffee shop operator Whitbread said on Tuesday its chief executive Andy Harrison would retire by next February.
Using demonstrations and campaigns in traditional and social media, consumers are increasingly forcing companies to change their ways.
"If you're going to sell Starbucks on that, then bring it to me," CNBC's Jim Cramer said.
Which of the fast food restaurants' menus is healthier? The outcome may surprise you.
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
Chipotle will begin serving only food that is free of genetically engineered ingredients, the NYT reports.
Barely a year after U.K. drinks giant Diageo won a majority stake in India's United Spirits, a boardroom battle is giving the company a sore head.
Sunrise Farms in Iowa has to destroy and dispose of 3.8 million birds. It's no small task.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.
Spending $10 at McDonald's will buy a fast food feast. Shelling out $890.80? That will get you a "Big Max."
Bowing to consumer demand to ditch aspartame, PepsiCo will debut Diet Pepsi free of the sweetener in the U.S. later this year.
With summer nearing, Sonic is about to expand its Candy Slush into a full-fledged beverage platform, reports USA Today.
How much alcohol you drink depends a lot on where you live, USA Today reports.
Live from the 2015 World Gourmet Summit in Singapore, two Michelin starred chef Bruno Oger prepares an appetizer with oyster, caviar and apples.
Peta Granger, director of Australia and New Zealand of Lush, says the cosmetics retailer isn't feeling the impact of a tough retail environment in Australia.
July 4 celebrations mean some serious food and retail spending, according to a study by the National Retail Federation.
Looking for some good books for the beach? Check out CNBC's summer reading series 2015.