What happens when you combine the power of live online broadcasting with extreme-eating contests like those depicted on television show "Man v. Food"?» Read More
Chef and investor Tim Love from CNBC's "Restaurant Startup" visits one of his favorite places in Fort Worth, Texas, Joe T. Garcia's has been serving some of the best Mexican food and margaritas around for nearly 80 years.
Trevor Stirling, senior research analyst at Sanford Bernstein, discusses the impact of Russia sanctions on drinks giants.
A California-based stone fruit producer, who ships to retailers including Kroger, Wal-Mart, and Whole Foods, has expanded its stone fruit recall.
McDonald's sales in markets, including China and Japan, are experiencing a "significant negative impact" since a food safety scandal in China.
McDonald's will restore its full menu in some Chinese cities this week, a fortnight after a food safety scandal forced the company to halt meat sales.
The gum market has declined a tenth in sales and a fifth in volume in the last five years, but natural gum's bubble is just inflating.
Food truck owners Debbie and Derek Kaye sell Japanese-inspired Mexican food at Takumi Taco. Marcus Lemonis of "The Profit" advises the entrepreneurs.
Regulators are considering new rules to make pot-infused treats look different even when they're out of the packages.
Anyone who dines out regularly can tell you restaurant trends come and go. CNBC.com presents a list of the latest fads, offered up by those in the know.
Fears that workers will become more unionized after a ruling by the legal arm of the National Labor Relations Board against McDonald's may be real.
Panera Bread and Chipotle have both made names for themselves as healthier fast food chains, but lately their performances and stocks have diverged.
Arthur T. Demoulas' bid to buy Market Basket is the only bid left on the table as the retailer moves closer to a deal, The Boston Globe reported.
Starbucks has over 400 locations in New York City, but that hasn’t stopped Stumptown Coffee from taking a bite out of the biggest name in coffee.
McDonald's says it has been notified by a labor regulator that it can be named as a "joint employer" for workers in its franchise-owned restaurants.
Lower costs, less competition and diverse ingredients are prompting chefs like Daniel Kayser of Cafe Boulud to leave NYC. The NYT reports.
The way consumers would be informed when their food has been genetically engineered is being battled in Congress and among advocacy groups.
While gifting used to play a big role in driving sales in China, everyday consumption of chocolate is now on the rise as well, says Philip Stanley, VP & GM, Greater China at Hershey's.
Darden Restaurants said CEO and chairman Clarence Otis is resigning as the company focuses on its Olive Garden chain following the Red Lobster sale.
1 in 5 people in developing regions continue to live on less than $1.25 a day, according to the UN. What can that amount buy? Here's a look.
Rooster Soup Co. is an upcoming, crowdfunded nonprofit restaurant that will join the new class of eateries with a mission.
What happens when you combine the power of live online broadcasting with extreme-eating contests?
Panera Bread released a list of additives on Monday that it is banning from its menu by the end of next year.
"Fast Money" traders discussed how to play big moves in names such as McDonald's, Shake Shack and Lululemon.