Thomas Keller's Manhattan restaurant Per Se is involved in some legal trouble over withholding tips from service employees.» Read More
After cooling during the fro-yo craze, it appears that ice cream is posed to churn again, mostly in small chains and mom-and-pops.
Many cities claim to have the best dining scene – be it the U.K., home to chefs like Gordon Ramsay, or the U.S, with its thriving foodie scenes.
Some American restaurants got a boost from the soccer tournament, according to the Federal Reserve's Beige Book report.
McDonald's franchisees' sales outlook for the next six months is the darkest it's been in more than a decade, according to a new report.
The price increase is a sign that a year-long soaring cocoa market is eating into confectioners' profits.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.
As stocks creep ever higher and spark bubble rumors, one other bubble appears to be deflating: the gum bubble.
As Marcus Lemonis mulls how to save struggling Crumbs Bake Shop, one thing's for sure...
Pizza Hut will roll out nationally an almost-pizza-sized chocolate-chip cookie, cut into eight slices. USA Today reports.
Crumbs secured financing from a investor group—a prelude to the joint venture's goal of buying its assets out of bankruptcy and reopening.
Nothing spells eternity like a McD's white balloon wedding gown or a crystal McDonald's house wedding gift for some couples in Hong Kong.
A new study calls for an end to the $2.13 an hour federal tipped minimum wage.
Shortly after shuttering its stores, Crumbs Bake Shop is close to securing financing from a prominent investor group.
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
In a dining environment where cellphones have become as ubiquitous as breadbaskets, one recent trademark filing stands out.
Wendy's CEO Emil Brolick answered questions submitted by CNBC viewers, addressing labor costs and more.
Crumbs' failure should not surprise anyone. Many faddish food chains have briefly tasted success, only to later grow stale. Here's a list.
Wendy's attempted brand transition seeks to combine the quality of "fast casual" restaurants like Panera with the low price and speed of fast food.
Rising real estate prices across the U.K. are pushing developers to close pubs and convert their locations to other uses. NBC News reports.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.