Taste of London Food Festival 2009

Photo by Sharon Lorimer / Photo by Sharon Lorimer The UK's capital welcomed the 6th annual Taste of London gourmet food festival in Regents Park from June 18 to 21. Taste is a platform for cost-conscious consumers to get a chance to taste the wares of Michelin-starred chefs for a fraction of the price.

Photo by Sharon Lorimer / Photo by Sharon Lorimer This year Taste of London turned Thai with a section of the show dedicated to the famous savory Thai cuisines and enchanting culture.

Photo by Sharon Lorimer / Photo by Sharon Lorimer One of the quirkiest sites at this year's Taste, taking advantage of the summer atmosphere, was an outdoor pub, where customers could drink their British ales on comfortable couches while feeling the grass beneath their feet.

Photo by Sharon Lorimer / Photo by Sharon Lorimer Celebrity, Michelin-starred chefs like Alain Ducasse hobnob with foodies at the festival. Taste is a great opportunity to interact with clients as well as cook outdoors, Cinnamon Kitchen executive chef and owner Vivek Singh told CNBC.com.

Photo by Sharon Lorimer / Photo by Sharon Lorimer At Taste 40 of London's top restaurants offer people the opportunity to sample some of their food in the form of a 3-course 'tasting' menu. From classic British to fine French, the excellence of the City's best chefs knows no bounds.

Photo by Sharon Lorimer / Photo by Sharon Lorimer Despite the recession, expensive delicacies like black truffles were on sale at the festival. Foie gras, lobster, scallops and wagyu beef were just some of the pricy items on offer on chefs' menus. "People may forgo luxuries, but food is not one of them," Tessa Willmott from Taste of London said.

Photo by Sharon Lorimer / Photo by Sharon Lorimer Foie gras – the goose liver pate abhorred by animal rights activists - was entered on at least 6 different menus. L'Atelier de Joel Robuchon served a foie gras burger with a   peppercorn verjutes.

Photo by Sharon Lorimer / Photo by Sharon Lorimer Among wine, beer and other spirit tastings, consumers could sample high quality Balsamic vinegars like those from Fondo Montebello. Champagne tastings and cocktail demonstrations take place at the event.

Photo by Sharon Lorimer For the sweet-toothed, food stalls include bakeries and patisseries. Cupcakes, organic home-made chocolates and fudge are just some of the delicacies on sale and the perfect way to end your feasting day.

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