New York City—where hot dog carts seem to be on every street corner—is being infiltrated by a new wave of gourmet street food vendors. Most are doing business from trucks, making them more mobile. There are also quirky, new offerings, such as warm, grass-fed Angus burgers or crispy Belgian waffles topped with chocolate. And in yet another new twist, the owners use their Twitter accounts daily to announce locations and menu changes, and to answer customer questions.
Check out these 10 gourmet food trucks that are changing the street food landscape.
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Posted May 28, 2010