From burgers and fries to canines and coffee, "Behind the Counter: The Untold Story of Franchising," gives viewers an inside look at a trillion dollar industry.
CNBC’s Emmy Award winning correspondent
Darren Rovell goes behind-the-scenes at Five Guys Burger and Fries to discover how the company’s enormous success has filtered down the supply chain. In 2009 sales grew by 70%, and with a ringing endorsement from President Obama, this franchise is well on the way to conquering America.
Rovell looks at why Procter & Gamble—the world’s largest consumer-products company—is dipping its toes into the franchising waters of two competitive service industries—dry cleaning and car washes—putting the well-respected reputation of Tide and Mr. Clean on the line.
The documentary also examines the lesser known risks of the franchising business showing how the American Dream can become a nightmare for some. Rovell tells the cautionary tale of Camp Bow Wow, a franchise built around America's love affair with its pets and reveals some of the potential pitfalls of the franchising industry. Rovell also uncovers why owning a well-known franchise like Cold Stone Creamery may be more challenging than it appears at first.
And the hour also looks at how and why Dunkin’ Donuts has become such a popular franchise for immigrants trying to get their piece of the American dream. “Behind the Counter” is a revealing one-hour exploration of the joy and pain of the franchise industry.
Current DateTime: 04:56:14 29 May 2012
LinksList Documentid: 39911144