Jonathon Sawyer

Chef Jonathon Sawyer is a proud Clevelander and a graduate of the Pennsylvania Institute of Culinary Arts. He began his culinary career at The Biltmore Hotel in Miami before working in New York City alongside Charlie Palmer at Kitchen 22. Chef Sawyer worked as Chef de Cuisine for his friend and colleague Michael Symon, and then became Symon's Executive Chef at Parea, receiving a two star review from The New York Times.