A 30-pound burrito and one margarita are the only things standing between you and owning part of a restaurant.

That's the pitch one Mexican restaurant in Brooklyn has for the brave at heart (and stomach). For $150, Don Chingon patrons can take a stab at eating the toddler-size burrito made with steak, chicken, pork, rice, beans, salsa and drinking a ghost pepper margarita. Upon successful completion, the challenge's winner will get 10 percent ownership of the restaurant.