KEY POINTS
  • Eric Cooper, CEO of the San Antonio Food Bank in Texas, said that they now feed double the amount of people they used to compared to pre-pandemic levels.
  • According to Feeding America, 54 million people in the United States don’t have access to sufficient food.
  • As food insecurity rises, federal funding has been critical with the Coronavirus Food Assistance Program, which provided $850 million to food banks this year.

Eric Cooper, CEO of the San Antonio Food Bank, told CNBC that his Texas food bank now feeds double the amount of people it used to compared to before the coronavirus pandemic gripped the United States. 

"Pre-pandemic we fed about 60,00 people a week and now we're seeing about 120,000 per week, and most of those are new to the food bank, and have never had to ask for help before," Cooper said during a Tuesday evening interview on "The News with Shepard Smith."