VIDEO8:2408:24
How Marcus Samuelsson built his restaurant empire

How Marcus Samuelsson built his restaurant empire

When Marcus Samuelsson was working as a chef in France, he was told that he'd never own a restaurant because there weren't any Black-owned businesses with the ambition that he had. This propelled him to move to America where he had seen Black excellence and was motivated to bring his vision to life. Today that dream resides in Harlem and has become one of New York City's most famous restaurants.
08:24
Sat, Nov 7 20208:55 AM EST
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