Billed as the "world's most expensive tasting flight," the jet will fly up to 10 guests to-and-from Jalisco in Mexico to discover the secrets behind Avión's liquid gold taste.
The group will be hosted by Ken Austin, the founder of Tequila Avión, Alejandro Lopez, Avión's master distiller, and Josh Capon, chef at El Toro Blanco restaurant in New York.
Guests will get a private tour of the Avión distillery and concoct their own Anejo tequila by selecting and harvesting an agave from their own fields. They will also eat a dinner cooked by Capon at the Lopez family's private home and will stay at top Mexican beach resort, Las Alamandas, for two nights.
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