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  • Bad spring weather and a sluggish economy were cited by brewers for the recent poor sales of some of their light beer brands. But a couple of new surveys suggest consumers may just be growing tired of the taste of light beer and moving on.

  • Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not affected the industry.

  • In a survey of U.S. and Canadian grocery shoppers, Trader Joe's, Publix Supermarkets and Whole Foods earned some of the highest marks.

  • A hot dog from Bubbledogs, which serves gourmet hot dogs with fine champagne

    As London becomes more accustomed to American quality fast-food, the Brits can't help but add a bit of class: champagne goes really well with hot dogs.

  • Panera Cares nonprofit cafés operate in five cities.

    Panera Bread this week removed its pay-what-you-can turkey chili from the menus at the 48 St. Louis locations where it was testing a program to help end hunger.

  • LYFE Kitchen nine grain pilaf.

    No strangers to food in the fast lane, a handful of former McDonald's executives, are trying to crack the code on providing food on the go that tastes good and is good for you.

  • A restaurant with a menu built around bacon has been temporarily shut down due to complaints from neighbors about the aroma, but its supporters are fighting back.

  • Vitamix blender

    Amid a slow-growth environment for US manufacturing, one American company is bucking the trend as Americans embrace juicing, which has driven sales higher.

  • Never one to rest on its caffeinated laurels, Starbucks is testing out some new drinks. Here's where you can get them.

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    If you couldn't be Don Draper on "Mad Men," you could at least drink like him, but now vodka is back as America's favorite.

  • Counterfeit Glen’s vodka, which had high levels of methanol and bleach added, at a distillery in England.

    A recent discovery of an English counterfeit scheme has raised wide concerns about food safety.

  • Anchor Plaza at AT&T Park

    Bay Area natives Anchor Brewing and the San Francisco Giants are once again teaming up.

  • Hummus sales are booming, and Sabra is on a quest to convince Americans to eat even more. Is it the next peanut butter?

  • Labels on bags of snack foods indicate they are non-GMO food products.

    Last year $2 billion worth of products were sold with a label saying they do not contain ingredients from genetically modified organisms, but the claim wasn't backed by regulators.

  • BudLite introducing a new vented can.

    Canned beer was once frowned upon, now it's here to stay as consumers and brewers alike become more comfortable with the idea of beer in a can.

  • Despite the high revenue, the profit margins in the grocery business traditionally have been low, but that hasn't stopped retail giants Amazon and Wal-Mart from escalating the national food fight. What gives?

  • Combining two hot alcohol trends, the casual chain is offering beer cocktails made with MillerCoors products and served in a reusable can.

  • Start-up GreenCupboards wants to turn eco-friendly buzz words like "sustainable," "organic" and "fair trade" into a booming business.

  • As Coca-Cola unveiled its first processing plant in Myanmar, one analyst warned that the move into frontier markets could mean emerging markets are not as attractive to multi-nationals as they once were.

  • Despite experiencing the coldest spring in 50 years, U.K. consumers beat the weather by posting a rise in retail sales, according to a new survey released Tuesday.