This week, U.S. coffee chain Starbucks is opening three of them. Vietnam's entrenched coffee culture means Starbucks is delving deeper into what could be one of its most challenging markets yet.» Read More
As Macau Legend lists on the Hong Kong stock exchange, Jackson Wong, VP of Tanrich Securities, says the casino operator's future will be bright if Macau follows Las Vegas' model of focusing on non-gaming revenue.
Never one to rest on its caffeinated laurels, Starbucks is testing out some new drinks. Here's where you can get them.
Jim Allen, chairman at Hard Rock International, discusses the Hard Rock Calling Festival in London, which was moved to the Olympic Park and how it will allow them to expand the brand in other parts of the world.
The search for food prepared according to Islamic law at fast-food restaurant chains just got a little trickier this week.
Too much hassle to plan a trip? One online travel booker says to just go—you'll find accommodation through its mobile app when you arrive at your destination.
Panos Paleologos, president and CEO of HotelBrain, expects the Greek touristic season to be "excellent" due to an increase of reservations, upgraded products and more competitive rates.
The Supreme Court ruled that an arbitration agreement prevents merchants from bringing class action claims against American Express.
Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.
Sam Shank, CEO of HotelTonight, explains how its new app lets impulsive travelers and procrastinators book same-day hotel reservations from their mobile phones and at a discount.
A new delivery service is cashing in on the latest food craze by bringing the trendy Cronut to people's doors, NBCNews.com reports.
David Sadigh, CEO of Digital Luxury Group, comments on his survey on the luxury hotel sector, the "tremendous opportunities" in emerging markets and why China is "a major part of the equation".
McDonald's said sales at its established restaurants around the world rose 2.6 percent in May as it expanded late-night breakfasts and tweaked other menus items.
The demise of room service may be exaggerated. Hungry travelers still have plenty of options for in-room eating, including hotel grab-and-go items and free local restaurant delivery.
Road warriors loyal to Hyatt can soon earn and redeem rewards at 12 MGM Resorts in Las Vegas, as the companies enter a reciprocal relationship.
Simon Cooper, president for Asia Pacific of Marriott International, discusses doing business in Asia, "reputational" risks and Marriott's plans in Myanmar.
Following McDonald's decision to get rid of its Angus Third Pounders, CKE Restaurants' chief executive has taken to YouTube to invite customers to visit his restaurants instead.
Combining two hot alcohol trends, the casual chain is offering beer cocktails made with MillerCoors products and served in a reusable can.
Stephen Joyce, Choice Hotels International president & CEO, explains why the outlook on summer travel is promising this season.
Enjoying breakfast in bed or a late-night snack at New York's largest hotel will soon require that you first trek to the lobby for grab and go items.
Jonathan Tisch, Loews Hotels chairman, discusses his reaction to reports the IRS spent millions of dollars on employee conferences and whether cutting back on those conferences will impact the hotel industry.