Chipotle Mexican Grill's lifted the veil on its guacamole recipe in a post on its website.» Read More
CNBC reports that both Keith Meister's Corvex and Dan Loeb's Third Point have taken large stakes in Yum Brands.
It's all about choice in McDonald's new customized sandwich test...but not too much choice.
McDonald's frozen fries supplier, Simplot, was fined $632,370 by the government of Beijing for water pollution.
Arby's big bet on carnivores appears to be paying off.
Busy New Yorkers and Chicagoans will soon have another way to get meals delivered.
Bumble Bee Foods and two managers were charged by Los Angeles prosecutors Monday with violating safety regulations.
Tom Vilsack asked China to drop a ban on U.S. poultry imports imposed because of an outbreak of bird flu.
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
A widespread systems outage hit Starbucks stores Friday night, leading to many stores giving away free drinks.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.
Spending $10 at McDonald's will buy a fast food feast. Shelling out $890.80? That will get you a "Big Max."
Bowing to consumer demand to ditch aspartame, PepsiCo will debut Diet Pepsi free of the sweetener in the U.S. later this year.
Positive results from Dunkin' Brands, Cheesecake Factory and Domino's Pizza may be telling us great things about the American consumer.
Coffee retailer Starbucks met earnings and revenue estimates and reported a key restaurant metric that topped analysts' forecasts.
Emily restaurant owner Matthew Hyland banked on a local grower for the freshest basil—and immediately saw his profits take seed.
Cadbury has invented a new chocolate bar called "Cadbury Dairy Milk Spectacular 7," a limited-edition bar that contains seven kinds of chocolate.
Domino's CEO addresses the potential impact of Uber on his business.
A recent trademark application reveals what could be up the fast food giant's sleeve.
Fine wines may not be everyone’s taste, yet an expert says that it’s still a sector worth investing in – and you don’t have to be super-rich to do so.
Americans waste a staggering $165 billion worth of food every year, costing the average family up to $2,200.
Get the best of CNBC in your inbox