KEY POINTS
  • Beyond Meat CEO Ethan Brown said Thursday that the company has the capacity to take on any restaurant chain.
  • Rival Impossible Foods has been struggling with shortages as demand for plant-based meat alternatives soars.
  • Shares of Beyond Meat surged after it reported earnings for the first time since going public.
Packages of Beyond Meat plant-based burger patties are displayed for a photograph in Tiskilwa, Illinois, April 23, 2019.

As rival Impossible Foods deals with supply shortages of its plant-based burgers, Beyond Meat said Thursday that it has the capacity to take on any restaurant chain.

"I don't see any material obstacle, and I don't see any manufacturing obstacle to being able to, in the appropriate amount of time and the right structure, take on many of the largest QSRs out there," CEO Ethan Brown told analysts on the company's first earnings conference call.