The first few years of life set the foundation for brain health. Studies show that a nutritious diet in infancy is key to promoting a child's long-term well-being, and the foods they eat can impact their cognition, temperament, motor skills and language development.

As a nutritional psychiatrist, I've found that foods rich in omega-3 fatty acids, folate, iron, iodine, zinc, choline and vitamins A, B12 and D support brain function, behavior and learning. Avoiding processed foods with added sugars is also key.