Shares of Whole Foods are down 11 percent after quarterly earnings. Meredith Adler, Barclays analyst, cut her price target to $35 per share on the stock.» Read More
McDonald's, which has been struggling to juggle a variety of new menu items, says the McRib won't be available nationally this year.
An analysis of online orders revealed that Greek salad is the most popular workday lunch, the Today Show reports.
McDonald's plans to spend up to $3 billion next year to open 1,500 new restaurants and remodel 1,000 others.
A bacterial strain of E. coli linked to a California catering company has forced a recall of more than 90 tons of prepackaged salads and sandwiches.
The "Squawk on the Street" team and Julia Stewart, DineEquity CEO, discuss what Dine is doing to honor military veterans, and what led to the company's turnaround of its IHOP and Applebee's franchises.
Eric Stryson, Director at Global Institute for Tomorrow says governments should take a stronger role in pricing and regulating the types of food people eat.
Will Slabaugh, Stephens Inc, still likes McDonald's despite weak same-store sales. Robert Derrington, Wunderlich Securities, explains why he believes in Red Robin.
The FDA has labeled transfats unsafe and says a rule to remove the substances from the food supply could help prevent 20,000 heart attacks every year, reports CNBC's Eamon Javers.
CNBC's Jane Wells reports Whole Foods has wrapped up its earnings call. The company is experimenting with home delivery strategies.
Whole Foods Market on Wednesday reported same-store sales that decelerated in the fourth quarter. Shares plunged in extended-hours trading.
The fast food burger wars are intensifying. CNBC's Jane Wells reports on Burger King's new "Big King" hamburger that looks a lot like McDonalds' "Big Mac."
One of the world's largest beef processors, will begin labeling when its finely textured beef is used in the making of its US ground beef products.
Dana Bieber, NO on 522 Coalition spokesperson, says "initiative 522," which would require GMO foods to be labeled in Washington, provides "misleading information." Jeffrey Smith, Institute of Responsible Technology, explains why he is in support of the labels.
Opponents of a proposal to label GMO foods in Washington include seed giants, reports CNBC's Jane Wells.
From is Parisian "Lab Store", David Edwards', multi-millionaire inventor discusses the future of food as well as some of his inventions including edible packaging, and inhalable beverages.
CNBC visits Syngenta's U.K. research and development lab to discover what scientists are working on to solve food scarcity problems around the world.
According to a UN report, the consumption of insects could help fight world hunger, boost nutrition and curb pollution. CNBC visits food futurist Josh Schonwald to discuss, around...cricket quesadilla!
"There is a lot more demand in the world for cocoa and chocolate," said Larry Graham, president of the National Confectioners Association.
Replacing a ton of cocoa has gone from $2,200 to $2,700, reports CNBC's Jane Wells.
A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.