BNSF is currently the largest entity in Berkshire Hathaway's portfolio. Is there a lot of pressure when you report to Warren Buffett?
Which of the fast food restaurants' menus is healthier? The outcome may surprise you.
Sunrise Farms in Iowa has to destroy and dispose of 3.8 million birds. It's no small task.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
Speaking to CNBC at the World Economic Forum on East Asia in Jakarta, Alan Willits, Asia Pacific chairman of Cargill, outlines the factors that drive its business worldwide.
"I think Schmacon is the evolution and, frankly, it's maybe the revolution in bacon," says Howard Bender, creator of beef-based bacon.
Bison is America's original protein, and now it's America's hottest, putting the "paleo" in the popular Paleo Diet.
Neeley Keeney's water delivery service is struggling to keep up with a booming demand in the drought-parched San Joaquin Valley.
Proponents of raw milk argue that pasteurization is actually destroying the vital nutrients a body needs.
If you like Easter chocolate, why no buy this Godiva egg? Exclusive to Harrods, it costs $1,000. But it's far from the most expensive seasonal treat!
Gerry Shreiber, J&J Snack Foods Corporation CEO, discusses the growing trend among casual dining restaurants to incorporate pretzels into the menu.
A finance power woman strikes it out on her own in the world of popcorn.
Meet the PancakeBot: the world’s first pancake printer that allows you to design your own pancakes, print them in different colors and then eat them.
Peter Brabeck-Letmathe, chairman of Nestle, discusses the impact from global food prices hovering near 5-year lows and outlines what could derail its sales forecast for 2015.
This all-natural health bar promises nine essential amino acids and 10 grams of protein, but there's a catch.
The Candy Factory in L.A. attempted to create the world's largest peanut butter cup.
Kraft foods on Tuesday said it would recall some 242,000 boxes of its macaroni & cheese dinners because they could contain pieces of metal.
A destructive insect's growing resistance to genetically modified corn seeds is costing American farmers as much as $2 billion annually.
Travel season is quickly approaching, and experts say now is the time to look for vacation bargains.
How do restaurants expand? They build their existing business or buy growth. Here are a number of concepts that restaurants are betting on.