Barely a year after U.K. drinks giant Diageo won a majority stake in India's United Spirits, a boardroom battle is giving the company a sore head.» Read More
Consumer staples are a standout in Thursday's trading session, reports CNBC's Kate Rogers.
Looking for a new spin on the familiar waffle cone? Ben & Jerry's is rolling out another way for customers to eat ice cream.
Americans are now spending more money dining out than in grocery stores. Here's why, according to economist Chris Low.
Suntory, has launched “Precious," a light beer targeted predominantly at women. Yet this drink has a secret ingredient: collagen.
According to new data, Americans are spending more money to dine out than they are in grocery stores for the first time ever. Chris Low, FTN Financial Chief Economist, and CNBC's Steve Liesman, discuss.
Government invests in organic farmers to meet growing consumer demand and boost rural incomes.
Bob Derrington, Wunderlich Securities, and Joe Bastianich, B&B Hospitality, discuss the food industry and risks involved with wage protests.
CNBC's Tyler Mathisen and Amanda Drury report on the latest food recalls.
Ever do a double take when the person in front of you asks for a McDonald's Monster Mac or Chipotle Quesarito? Check out these not-so-secret menu items.
Senior restaurant analyst Peter Saleh of the Telsey Group analyzes the current minimum wage wars happening in the fast food space.
FMHR trader Josh Brown explains why he is long burger joint Shake Shack.
Many restaurants are turning April 15 into an annual eat freebie — or almost free — fest, reports USA Today.
Even McDonald's franchisees are not 'lovin' it, according to a new survey from Janney Capital Markets.
The FDA has issued a warning that Kind Bars are misleading consumers by using the word "healthy" on their product labels.
Ziosk is aiming to improve the customer experience by allowing guests to order and pay through table-top tablets at casual-dining restaurants.
Two egg industry executives were sentenced to three months in jail for their roles in a major salmonella outbreak.
With new toppings like pepperoni pizza and pulled pork, the French fry is having a moment.
Technology is everywhere, including the restaurant scene. Austen Mulinder, Ziosk CEO, explains the benefits of having a tablet integrated into the restaurant setting.
A Montreal restaurant is honoring its team in the NHL playoffs in a hogish way.
Marcus Samuelsson, chef and restaurateur, discusses innovation in the restaurant business and the value of teaching healthy eating habits.
Volkswagen said in a statement that Ferdinand Piëch would resign as chairman of the automaker's supervisory board.
DC, Warner and Mattel are launching a new brand of entertainment, books and toys to get girls excited about superheroes.
A voice mail greeting that says, "There is no free Tesla," and asks callers not to call back.