What changes could be ahead if Obamacare is dismantled? And what could happen to your health care and insurance for your family? Former Aetna CEO Ronald Williams weighs in. » Read More
The average U.S. household carries more than $6,000 in credit card debt. Sean McQuay is NerdWallet’s credit card expert and has strategies to cut your debt and pay off those bills.
For more than 30 years, a group of small town Illinois women have been active stock market investors. Reporter Kate Rogers meets The Beardstown Ladies as they share their strategies to grow their money.
Imposter apps are made to look like legitimate ones, and could potentially hack your mobile device and exploit personal information, like saved credit card data or passwords. We ask Ed Lee, Recode managing editor and Jeremy Kaplan, Digital Trends Editor-In -Chief on how to spot the fakes.
Reporter Morgan Brennan goes inside “The Matrix” to find out how workers and boxes navigate 42 miles of conveyor belts at the massive sorting hub that will handle an estimated 355 million FedEx packages between Thanksgiving and Christmas Eve.
With an average age of 11.6 years, there are more old cars on the road than ever before. Reporter Phil LeBeau looks at some of the reasons why more and more “beaters” have miles to go before heading to the scrap heap.
If you’re looking to give a donation to a specific cause, how do you know if the charity is legitimate? Charity Navigator is the nation’s largest independent charity evaluator. President and CEO Michael Thatcher tells us how his company rates charitable organizations so you know where your gift will do the most good.
Erin Stanton is the founder of Susie’s Senior Dogs, and with more than 750K fans on social media, she’s helped more than 700 dogs of all ages, sizes and personalities get a new leash on life.
Khan Academy Founder Sal Khan has built a global learning resource with 10,000 online courses with 48.5 million registered users. He explains how his mission of providing a "free, world-class education for anyone, anywhere," is evolving.
CNBC reporter Diana Olick has suggestions on how to bid and buy your perfect home.
Mark Steber, Chief Tax Officer for Jackson Hewitt Tax Services, offers year-end tax tips to maximize your cash, and minimize your tax burden.
Lauren Lyons Cole of Consumer Reports has some top-rated gift suggestions, whatever your budget, and if your prepared to splurge, some higher priced options. Plus, she has some creative stocking stuffers, too.
Food & Wine Executive Wine Editor Ray Isle is back with red, white and sparkling picks at a variety of prices.
Claire Gartland, Director of the Electronic Privacy Information Center’s Consumer Privacy Project, on whether there are steps you can take to safeguard your messages.
We ask Consumerist’s Mary Beth Quirk if the savings you get from joining retail memberships are worth the price of admission.
Selections from the Red Rooster restaurant kitchen, which celebrates “southern comfort food “ with globally-influenced dishes. Restaurateur Marcus Samuelsson shares his unique background and recipe for success.
CNBC reporter Courtney Reagan asks kids why the Hatchimal is a “must-have”, and the surprising way they found out about it.
We ask Jerry Storch, former Toys “R” Us CEO and current CEO of Hudson’s Bay, parent company of Saks and Lord and Taylor, to help us navigate the new retail landscape.
Should you change your fund strategy from stocks to bonds? Will higher rates hit your credit cards and auto loans? We have the moves you should be making now with your money. With Bob Doll, Nuveen Asset Management.
Vera Gibbons, consumer analyst, on when you can get the most for your money this holiday season. Should you hit the stores on Black Friday or go online Cyber Monday? Or do procrastinators actually come out ahead? We’ll tell you how to get the biggest bang for your buck.
Stacy Brown was a single stay-at-home mom and self-proclaimed chicken salad connoisseur in Alabama. She needed a job, so she perfected a chicken salad recipe in her own kitchen and began selling it door-to-door. Today, “Chicken Salad Chick” is one of the fastest growing companies in the country. Reporter Kate Rogers shares Brown’s recipe for success.