The chain is testing a mobile payment and ordering iPhone app at six locations. A national rollout of the program could occur within the year, a spokesperson said.» Read More
Howard Schultz said Starbucks was "taken aback" by Chinese media complaints the chain charges too much for its coffee.
Stan Ryan, Corporate Vice President, Cargill speaks about the factors behind food price volatility and the infrastructure that is needed to reduce them and boost food security.
Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.
WOKING, England Oct 21- When Sue Clark named the near-black Fawcett's Folly imperial stout the winner of SABMiller's 2013 employee brew-off contest last week, it was not just because she likes dark beer.
The beer industry has the largest amount of breweries in operation since Prohibition, but insiders say the brew business still has room to grow.
CNBC's Jim Cramer said Chipotle's unexpectedly high 3Q earnings reflects its strengths in company management and sensitivity to customer needs.
Crown Imports hopes to grow Modelo into the same size as its popular Corona brand.
A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.
Reese's Peanut Butter Cup is about to find itself with an unlikely new competitor in the peanut butter cup category: Butterfinger.
Higher prices, citrus greening disease, and energy drinks like Red Bull or acai juice are dethroning orange juice on the breakfast table.
Every time you go to a fast-food restaurant, you have a 1 in 5 chance of being served by a worker who's living in poverty.
Coca-Cola reported earnings that met Street expectations as it sold more soft drinks, as well as teas and waters, despite a challenging economy.
The food industry is facing a backlash against high sugar content on the same scale as the one experienced by the tobacco industry.
If the casual dining sector was already weak going into the government shutdown, what can we expect out of the sector ahead? Bob Derrington, Wunderlich Securities senior restaurant analyst, shares his picks.
Starbucks has launched a petition drive in hopes of hastening an end to the federal government shutdown.
Why is this Thanksgiving different from all other Thanksgivings? Because it's Hanukkah, and restaurants are adding latkes to their turkey offerings.
The iconic American candymaker is also targeting global markets with new products.
Two Russian multimillionaires racked up a $207,116 bill between them in a head-to-head contest at a London nightclub, to see who could amass the biggest bar tab.
Millions of dollars are potentially at risk if we can't get the product to market in time for the holiday season in Japan, an industry expert said.
Starbucks' launch of a doughnut-muffin combo "the duffin" last week appears to have plunged the global coffee chain back into controversy, with customers accusing it of copying a small bakery chain.