When it comes to fine dining and exceptional service, you'd be hard pressed to match the Roux family in terms of pedigree.
In 1967, brothers Michel and Albert opened Le Gavroche in London, followed by the Waterside Inn in Bray, Berkshire, U.K.
Both restaurants have gone on to achieve legendary status: Today, Le Gavroche is the holder of two prestigious Michelin stars, while the Waterside Inn is in possession of three.
The family link runs deep through both restaurants. Albert's son, Michel Roux Jr., heads up Le Gavroche while Michel's cousin Alain – Michel Roux Sr.'s son – is chef-patron at the Waterside Inn.