While whiskey, a distilled spirit made from fermented grains and aged in wooden barrels, is made in several parts of the world, federal law says bourbon — one of the most popular forms of whiskey — must be produced in the U.S. and made from at least 51 percent corn. Kentucky, the birthplace of bourbon, produces 95 percent of the world's bourbon supply, according to the Kentucky Distillers Association.
But the buzz around high-end spirits is nationwide.
Sales of American whiskey grew 8.1 percent in 2017, jumping $252 million to $3.4 billion, according to the Distilled Spirits Council. Total sales outpaced sales of other adult beverages in the same year, including tequila, cognac and Irish whiskey.
Retail prices for Michter's Distillery bourbon start around $50 a bottle and can go as high as $10,000 for a bottle aged 25 years — and they're more expensive abroad, said Magliocco, who is also on the board of the Kentucky Distillers Association.
"We’re not selling to price-sensitive consumers," he pointed out. "We’re selling to consumers that want a certain type of whiskey."
And, China, with its love of luxury, "would be an amazing potential export market" for his business, Magliocco said.
Last year, the U.S. exported $1.63 billion worth of spirits around the globe, a 14.3 percent increase year over year. China imported $12.8 million worth of U.S. spirits, and nearly $9 million of that was whiskey, according to the Distilled Spirits Council.
But, a growing number of industries, including liquor, have been on edge as trade war tensions persist. China, Mexico, Canada and the European Union have all slapped tariffs on America's bourbon industry.
Still, despite the tariffs and working in a heavily-taxed industry, "both at home and abroad," Magliocco said he's not worried about trade wars. He said liquor companies make projections in advance — sometimes decades beforehand — so they're used to dealing with unknown variables.
"As far as tariffs go, at Michter’s, we don’t believe that it’s going to have a material effect on our sales growth," he said. "We’re kind of in a unique position. Right now we’re allocating every single thing that we make, because demand is exceeding our supply and we won’t rush stuff unless its ready."
"The great thing about whiskey, is that typically it gets better with age," he said.
WATCH: America's bourbon boom shows no signs of stopping