Shake Shack CEO says chain has ensured 'long-term stability,' will be returning $10 million PPP loan

Key Points
  • Shake Shack CEO Randy Garutti said Monday the chain has ensured its long-term stability by accessing capital through the public markets. 
  • Garutti and the chain's founder and Chairman Danny Meyer said Sunday evening that Shake Shack would return its $10 million loan from the Paycheck Protection Program.
  • The burger chain was the subject of backlash as some small business owners missed out on receiving any funds from the program, which ran out of money on Thursday.

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Shake Shack CEO Randy Garutti on returning $10M government loan
Shake Shack CEO Randy Garutti on returning $10M government loan

Shake Shack CEO Randy Garutti on Monday said the company is returning its $10 million loan from the Paycheck Protection Program after accessing other kinds of capital through the public markets.

"We've ensured our long-term stability, now it's time for us to help our friends in the industry do the same," Garutti said on CNBC's "Squawk on the Street."

The burger chain disclosed in a regulatory filing on Friday that it had received $10 million from the federal program. Shake Shack also said Friday that it is planning on selling up to $75 million in shares to strengthen its cash position.

Garutti said that the company initially applied for a PPP loan to keep as many of its employees as possible. Shake Shack has furloughed more than 1,000 employees and closed 17 company-operated U.S. locations, as of Friday. 

On Sunday evening, Garutti and Shake Shack's founder and chairman Danny Meyer, who owns roughly 7.8% of the company's shares, said that the chain would be returning the $10 million

"Our understanding is that by giving it back, which we will do, is that it will go back into the pot," Garutti said on Monday.

While the program was intended for small businesses, large restaurants and hotel chains won an exemption for locations with less than 500 employees. The $349 billion fund ran out of money on Thursday, but Democrats and Republicans are nearing a deal that would inject $310 billion more into the program.

The disclosure from Shake Shack, along with similar ones from Ruth's Chris Steak House and Potbelly, sparked backlash as some small business owners missed out on receiving any funds from the program. Ruth's Chris received $20 million — double the maximum amount — by applying through two subsidiaries. The majority of Potbelly and Ruth's Chris locations are run by the company, although both chains have franchisees, who may have also applied for PPP loans.

Chris Allieri, founder and principal of communications consulting firm Mulberry & Astor, said that consumers will remember the large corporations that applied for PPP loans during the coronavirus pandemic. Returning the money might not make a difference in their eyes. 

"I'll tell you today, on April 20, it doesn't so much matter who returned the money and who didn't," Allieri said. "The point is that the application was made. There's a broader problem in your brand — what are the actions that led to this application?"

Celebrity chef Daniel Boulud, who recently joined the White House's economic revival industry group, said that the next phase of the stimulus package has to take care of small businesses before large chains.

"Since they started from the top down, it got stuck somewhere. They have to do the next CARES Act from the bottom up, where they take care of the small businesses," Boulud said on CNBC's "Squawk Alley."

Although some restaurants across the United States have remained open for takeout and delivery, same-store sales across the industry plunged 62.3% in the week ended April 5, according to data from industry tracker Black Box Intelligence. Shake Shack's same-store sales fell 12.8% during its first quarter compared with a year ago.

Shares of the company, which has a market value of $1.74 billion, rose 6% in morning trading on Monday. The stock has fallen 22% so far this year.

Chef Daniel Boulud on reviving restaurants after the coronavirus shutdown
Chef Daniel Boulud on reviving restaurants after the coronavirus shutdown