Wednesday night on The Big Idea, go inside the Rachael Ray food empire. From her early days of working behind the candy counter of Macy’s
department store in New York City to her first meeting with the executives of the Food Network.
Tonight Rachael tells Donny how she followed her passion and became Food Network star, best-selling cookbook author, editor of her own lifestyle magazine and host of her own Emmy-winning syndicated daytime talk show. Rachael had a passion for food since childhood and has parlayed that into a hugely successful career. What do you love? Can you turn it into millions?
Also, Paula Deen has the ultimate story of success…she was a divorced mother and with just $200 started a business that today is worth millions. Tonight we open the phone lines and web cam and allow some Big Idea viewers to chat with Paula. What can she teach those who are on a quest for success? Tune in tonight and learn how Paula made her way to the top!
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