Mobile apps like Caviar and UberEats have changed the game, Eater reports. » Read More
By: Thomas Franck
Goldman Sachs reiterated its neutral rating on Chipotle Mexican Grill after its Twitter research found a "muted" interest in queso. » Read More
By: Sarah Whitten
Chipotle confirmed Monday that is is ditching chorizo to make room for its queso on its menu. » Read More
By: Sarah Whitten
Buffet restaurants are a dying breed, but Golden Corral is hoping to revitalize the sector by redesigning its restaurants from the studs up. » Read More
Chipotle Mexican Grill is doing something it's only done once before in an attempt to win back diners. It's adding a new menu item: chorizo.
A recent push to debunk the myth that mayonnaise is prone to spoiling has boosted its distribution at restaurants.
Minimum-wage rates will rise this week in Los Angeles, Chicago and San Francisco. Tech automation is helping some retailers cope with wage inflation.
A burger chain in Japan is honoring the reboot of "Ghostbusters" with unique menu items, including a Stay Puft Marshmallow Man-inspired burger.
Pepsi, which saw diet soda sales plummet almost 11 percent in the first quarter, will reintroduce aspartame into some of its diet beverages.
Burger King is getting cheesy this summer with mac n' cheese bites coated in crispy Cheetos dust, dubbed Mac N' Cheetos.
Jimmy John's agreed to stop including noncompete agreements in its hiring documents sent to franchisees.
Nomura just downgraded McDonald's to neutral from buy.
Deutsche Bank just upgraded Yelp to buy from hold.
They're back. Lobster rolls will soon be available at select McDonald's locations in the Northeast.
McDonald's may be planning to outsource jobs to India as part of a $500 million cost reduction plan it announced back in November.
A coffee shop in San Francisco offers a specialty coffee that will set you back $16 for a pour-over cup and $20 for a siphon pot.
A red wine sold exclusively at Asda, a subsidiary of Wal-Mart, was awarded a platinum "best in show" medal from the Decanter World Wine Awards.
Blue Apron, a meal-kit delivery service, is slated to purchase the entire commercial supply of at least 40 specialty crops.
Buckingham Research initiates coverage on Shake Shack with a buy rating. Here's why...
Chick-fil-A is growing faster than ever due, in part, to strategic menu development, app engagement and customer service, Eater reports.
Panera Bread is ditching all artificial flavors, sweeteners, preservatives and colors from its grocery store products.
Whole Foods was slapped with a warning letter from the FDA earlier this month after the FDA found "serious violations" at one of its facilities.
An increasing number of supermarkets, dubbed "grocerants," are stocking shelves with prepared foods and offering in-store dining to patrons.
New distilleries are turning to technology to deliver the taste and finish people expect from quality bourbon, without the expense, Eater reports.
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