Is fake meat a food fad?
With more fake meat on restaurant menus and in supermarkets, the beef industry is ready for a burger battle. Reporter Jane Wells talks to Montana ranchers upset this competitor is called "meat" and is regulated differently from their cattle. We ask Amanda Kludt, editor-in-chief at Eater whether plant-based meat substitutes are healthier, and whether it's the future or a fad.
Fri, Oct 11 20192:09 PM EDT