Eat guilt-free: OmniMeat offers new plant-based pork products in Asia-Pacific

OmniMeat wants to offer the Asia-Pacific, the world's biggest consumer region of luncheon meat, with a plant-based alternative to pork products that is healthier and more environmentally sustainable, says David Yeung, founder and CEO of Green Monday, a Hong Kong-based social enterprise that runs the food technology venture.
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Tue, May 19 20202:27 AM EST