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How Covid fanned the rise of ghost kitchens

Ghost kitchens are kitchens designed for delivery-only businesses, without dine-in areas or customer-facing storefronts. The pandemic has ravaged dine-in eateries, and companies that have focused on delivery could come out on top if trends continue. Watch the video to see why ghost kitchens are taking over the restaurant industry.
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Fri, Jan 15 20218:15 AM EST