How Covid fanned the rise of ghost kitchens

Ghost kitchens are kitchens designed for delivery-only businesses, without dine-in areas or customer-facing storefronts. The pandemic has ravaged dine-in eateries, and companies that have focused on delivery could come out on top if trends continue. Watch the video to see why ghost kitchens are taking over the restaurant industry.
Fri, Jan 15 20218:15 AM EST