The restaurant behemoth is no stranger to altering its menu based on regional palates.
The chain's "Gilroy Garlic Fries," a limited-time menu item in the San Francisco Bay Area, sold out in earlier May. In 14 stores in the Dallas-Fort Worth area, the company is slated to cook its Quarter Pounder burgers with fresh beef.
Some 125 stores in Milwaukee are planning to sell Johnsonville Brats for a limited time, seven years after discontinuing the sausages in chains.
The burger giant is also testing out smaller and larger Big Macs in Texas and Ohio restaurants. The Grand Mac is an attempt to compete with chains like Smashburger and Five Guys that serve larger burgers, while the Mac Jr. gives Wendy's Jr. Bacon Cheeseburger a run for its money.
In addition, McDonald's will host a limited-time, all-you-can eat french fry promotion during the grand opening of its new location in Missouri this July.