Title: Founder and co-CEO, Chipotle Mexican Grill
Born: September 12, 1965, Indianapolis
Education: BA, art history, University of Colorado at Boulder; Culinary Institute of America
Early Marker: Spent two years as sous chef at San Francisco's legendary Stars restaurant.
Big Idea: Expanding chain of fast-food restaurants promoting sustainable agriculture.
Wave of the Future: Sustainable economy
The world will see big shifts on both the usage and supply sides of the energy equation, according to a recent forecast.
Kat Cole knows how to translate America's guilty pleasures into profits. The Cinabbon CEO was once a Hooters' server.
More than ever, the hope for a sustainable world has gained traction among the next generation of businesses, policymakers and investors. CNBC’s Sustainable Future focuses on how smart investments, new ideas and tech innovation can generate commerce — and a world — with staying power.
CNBC’s Women & Wealth explores ways that women can increase their income, save for the future and make the most out of current opportunities.
In an era of rapid technological advances and demographic change, how do legacy companies adapt, innovate and evolve? CNBC Evolve features iconic global companies and executives who are embracing change and transforming for the future.
If enormous heat deep in Iceland's volcanoes can be harnessed for geothermal energy, it may exported to Europe one day.
As technology makes it easier for people to produce and store energy on-site, more people may say goodbye to their utility companies.
Renewable energy will come of age in 25 years. On the horizon: harnessing solar power from space an offshore wind farms.
